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Simple, natural solutions 

to protect your harvest.

Say no to insects, spoilage & mold! 
With Nox, discover an innovative Modified Atmosphere conservation process 
suited for modern agriculture. 

Discover more Contact us

 

The global post harvest loss issue

10 billion

tons of raw materials are destroyed.

14%

of the world's crops are lost every year.

A patented solution for storing and transporting

your production with peace of mind.

With Nox®, it's simple. Easily store your production in a CO₂-rich modified atmosphere.  
You quickly eliminate insects, prevent re-infestation and slow product degradation. 



Solution 100% bio & alimentaire

La conservation par le CO₂ est un procédé naturel, entièrement adapté pour l’agriculture biologique. Nox® est conçu pour le bio et adapté pour une utilisation alimentaire.


Certification CEPP

Les Nox® Big Bags sont certifiés CEPP et permettent de réduire votre consommation de produits phytosanitaires dans le cadre du plan national Ecophyto 2+.

More information 

 

What is the action on the product


nce packaged in a modified atmosphere, the CO₂ preservation and protection mechanism begins.

48 hours

The CO₂ eliminates adult insects in free forms on the outside of the grains.

20 days

The CO₂ penetrates the material and eliminates insects in hidden forms (eggs, nymphs & larvae) inside the grains.

2 years

The Nox® Bag enclosure creates a totally hermetic barrier blocking reinfestation and moisture. The CO₂ prevents biological and microbiological degradation (oxidation, bacteria, germination losses).

Tested & validated by professionals


"The increase in CO₂ content in the big bags came to the end of 100% of the adult forms of rice weevils and grain capuchins in just 2 days, regardless of the positioning of the insects in the seina of the grain mass. The level of CO₂ was therefore sufficient at any point in the big bag to generate total mortality of the adult insects."


Full report

We are working for a new standard in agricultural storage and transport.

Preserving agricultural produce in a modified atmosphere is a very old technique, first recorded in the Iron Age. But it wasn't until the 1980s that scientists and agronomists began to take an interest.

Today, the mechanisms of modified atmosphere preservation and post-harvest protection are known and documented.

At Nox, we are convinced that this preservation technique will gradually become the global standard for the storage and transport of agricultural raw materials.

More quality and naturalness for consumers, more confidence and peace of mind for producer

About us

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Expert advice, methods & best practices for managing your post-harvest operations.

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